La Confluence White
Located between the Aygues and the Ouvèze, two rivers that follow each other without ever touching, the terroir of our Cairanne is enriched by the characteristics of each of these rivers, creating a confluence where none existed before.
After their vinification, we mature them in our cellars with the rest of the range in Châteauneuf-du- Pape.
Les cartes en main
La nature
Located between the Aygues and the Ouvèze, two rivers that follow each other without ever touching, the terroir of our Cairanne is enriched with the characteristics specific to the limestone terraces of the Aygues, benefiting from a slight current of fresh air. from the Prealps.La main de l'homme
Cairanne is a demanding and very sunny terroir where the vigilance of the winegrower must be daily in order to avoid excesses which would harm the vine and the harvest.Caractère et potentiel
Ripe white fruit brings freshness to this unusually powerful white wine.Notre ambition
Vision
After several years of research on Cairanne, we have finally found the terroirs we were looking for. We are delighted that this very special Cru is finally joining our range !Le profil
Beautiful pale gold robe. The nose is expressed around exotic fruits, grapefruit and fruits with white flesh like pear. On the palate, the altitude of the vineyard is revealed by a delicate acidity that revolves around white fruits and a slightly saline finish.En dégustation
‘Serving temperatures of 8 to 10°C will temper the ardour of this powerful and generous wine.’Détails techniques
Additional information
| SOIL TYPES | White gravel formed by limestone from the Aygues terraces |
|---|---|
| VARIETALS | Clairette, Grenache Blanc, Roussanne, Viognier |
| VINIFICATION | Harvest early in the morning and pressing after destemming in order to have the shortest possible pressing cycle, followed by light settling for 24 hours at 8°. |
| AGEING | Concrete tanks for six months |
| FOOD AND WINE PAIRING | Chicken tagine with lemon confit, veal blanquette with whole peppercorns |
| SERVING TEMPERATURE | 12°C |
| CELLARING POTENTIAL | 3 years |