Les Berceaux White
These vines are protected by a mythical mountain, the highest point of which sits at 1912 metres in altitude, thereby creating ideal conditions for the production of fresh and sappy wines. The white limestone soils typical of the Ventoux give an incomparable signature to our Berceaux Blanc.
Les cartes en main
Nature
Situated at the foothills of the Ventoux, these high altitude and predominantly clay-limestone soils impact finesse and freshness to the wines. The harsh Mistral winds are tamed by the mountainous topography.The hand of man
It is the choice of grape varieties planted and the location of the plots that give this wine its unique character.Character and potential
Organoleptic profile : exotic fruits, grapefruit, white flesh fruits. Fruity and generous wines with a pleasant character.Notre ambition
Vision
Edouard Guérin : « At the foothills of Mont Chauve, I only have one guideline for the whites: to use the altitude and the fresh air coming from the Alps to obtain the greatest aromatic freshness and a delicate acidic structure. »Profile
We want this Ventoux Blanc to be an everyday wine. This is why it is characterised by its greed, freshness and aromatic complexity.Tasting notes
This wine exudes happiness. It is unpretentious, uncomplicated and a pure pleasure to drink!Détails techniques
Additional information
| SOIL TYPES | The vineyard benefits from a Mediterranean climate with a slight mountain influence. This results in very significant day-night temperature differences that favor fine aromatic maturation while preserving the freshness of the wines. |
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| VARIETALS | Bourboulenc, Clairette, Vermentino |
| VINIFICATION | Night harvest, vinification in stainless steel vats at regulated temperature between 15 and 18°C. |
| AGEING | Ageing on fine lees in concrete vats. |
| FOOD AND WINE PAIRING | This wine goes wonderfully with a salmon tartare or a mixed salad. |
| SERVING TEMPERATURE | 8 – 12°C |
| CELLARING POTENTIAL | 1 – 3 years |
